This is the first time I try this kind of icing. Last time I needed to cement my gingerbread house, I actually used fat with it. That recipe was very "long lasting" as the house did not have any problems until April the year after. Not sure about this recipe, but let us see.... :O)
So far it hardened pretty quick and seems indeed very stable compared to the one from last year.
After 1-2 hours I could really move around my gingerbread house without bothering.
Ingredients
3 tablespoons Meringue pownder
4 cups confectioners sugar
6 tablespoons warm water
Instructions
Mix for about 10 minutes with Kitchen Aid and whip. We whipped slowly half time and quick the rest of the time.
So far it hardened pretty quick and seems indeed very stable compared to the one from last year.
After 1-2 hours I could really move around my gingerbread house without bothering.
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| 11/12-2011 |
3 tablespoons Meringue pownder
4 cups confectioners sugar
6 tablespoons warm water
Instructions
Mix for about 10 minutes with Kitchen Aid and whip. We whipped slowly half time and quick the rest of the time.
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