Savory Gluten free Belgian waffles

It is hard to find good gluten free recipes of stuff that normally isn't gluten free.
This recipe gives actually quite good results even though it is gluten free. Probably not as good as the "real one" but then what can one do?

Ingredients

125 grams butter
3dl milk
1,5 dl water
25 grams yiest
2 eggs
2 teaspoons baking powder
1 teaspoon salt
5 dl gluten free flour

Instructions

Mix together the flour, the salt and the baking powder.
Warm up the milk. Mix in the butter so it melts. Add the water and when it is all mixed and the temperature is around 27 degrees, make sure the yiest is melted into it.
Whisk in the eggs into the mixture. Add the dry ingredients a little at the time. I normally beat the mixture for some time even though I do not really know if it helps given the fact that there is no gluten in there.
Let us put it like that. It does not hurt.
Put around 3 tablespoons into a waffle iron. That will make a waffle. Normally you need to put the mixture in when the iron is showing green and then remove the waffle as done when it shows green again. But I guess that this depends on the type of iron you are using.
Top with creme fraiche, caviar and shrimps.