One good day I had to bake for Janne's mom's birthday, and there are people in the family that cannot eat flour so I found a recipe for oat muffins, which is in its nature without any flour. They tasted very good and very much alike an healthier version of knäck. So now around Christmas, I thought of taking out the same recipe and try to make small small muffins with this recipe so they would look like the Swedish knäck.
Ingredients
75gr butter
75gr muscovado sugar
1,5 tablespoons dark syrup
138gr oat
Instructions
Turn on oven to 160 degrees Celsius.
Melt butter, sugar and syrup. Add oat.
Put in baking cups. If you use muffin sized cups, bake for about 15 to 20 minutes until golden brown. In small "knäck" cups, 10-15 minutes should be enough to reach the same status.
If desired you can decorate the muffins with melted chocolate.
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| 11/12-2011 |
Ingredients
75gr butter
75gr muscovado sugar
1,5 tablespoons dark syrup
138gr oat
Instructions
Turn on oven to 160 degrees Celsius.
Melt butter, sugar and syrup. Add oat.
Put in baking cups. If you use muffin sized cups, bake for about 15 to 20 minutes until golden brown. In small "knäck" cups, 10-15 minutes should be enough to reach the same status.
If desired you can decorate the muffins with melted chocolate.
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