Turkey, bacon and blue cheese sandwich

The basic recipe is the blue cheese one. Here it adds bacon, but you could as well skip it. It turns out it mosly added that "artificial tube paste" aura around the whole thing and the cream cheese mixture is good enough as it is. Also the smoked turkey is optional. You can use different types of blue cheese. Here I mixed Saint Agur and Gorgonzola as that was what I had at home. You can also use different types of cream cheese: normally, I use mascarpone, here I used creme fraiche, but the original recipe called for Philadelphia cheese.

7/1-2012

 Ingredients
100gr blue cheese (gorgonzola, Saint Agur or similar)
75gr creme fraiche (mascarpone or Philadelphia can be used)
Optional 50gr bacon
Optional 2 slices of smoked turkey

Instructions
Reduce the blue cheese to very small pieces
Fry the bacon to get rid of the fat so it gets very crispy. Cut it or break it then in very small pieces.
Mix the creme fraiche (or similar) with the blue cheese and the bacon crumbles.
Spread the mixture on 2-3 toast bread. Make sure that it is evenly distributed. Put the turkey if you like on it. Seal each sandwich with one toast bread. Cut each sandwich in four pieces.

Serve as is or decorate with a toothpick. I actually used the same ingredients at the top of the toothpick to make clear to the eaters what kind of food they are putting in their mouth, in this case turkey and blue cheese.