This was a rather original sandwich. It is indeed rather sweet, so if you are not a fan of sweet stuff, you might want to reduce the mango chutney amount. It might also be a good idea to reduce possible "big pieces" of fruit in the mango chutney into smaller ones before mixing everything together. This is the recipe as I prepared it this time. Next time I will probably invert the amounts of mayo and chutney.
Ingredients
1 can of tuna (remove the liquids before adding it)
3/4dl mayonnaise + plus some for the decorations
1dl mango chutney
Salt and pepper
1dl roasted sesame seeds
Instructions
Mix tuna, mayonnaise and mango chutney. Adjust taste with salt and pepper if you feel it is necessary.
Spread the mixture on 2-3 toast bread. Make sure that it is evenly distributed. Seal each sandwich with one toast bread. Cut each sandwich in four pieces.
Decorate each slice of bread by distributing a thin layer of mayonnaise on one of the sides and dip the side in roasted sesame seeds. This makes for decoration and taste at the same time. If you want, you can use a toothpick to decorate and you can use the same ingredients at the top of the toothpick to make clear to the eaters what kind of food they are putting in their mouth, in this case a good suggestion would be to put a piece of tuna and a mango piece on the top of it. This time I forgot to keep some tuna on the side and I was too hungry to bother about the mango piece. But maybe next time?!
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| 7/1-2012 |
Ingredients
1 can of tuna (remove the liquids before adding it)
3/4dl mayonnaise + plus some for the decorations
1dl mango chutney
Salt and pepper
1dl roasted sesame seeds
Instructions
Mix tuna, mayonnaise and mango chutney. Adjust taste with salt and pepper if you feel it is necessary.
Spread the mixture on 2-3 toast bread. Make sure that it is evenly distributed. Seal each sandwich with one toast bread. Cut each sandwich in four pieces.
Decorate each slice of bread by distributing a thin layer of mayonnaise on one of the sides and dip the side in roasted sesame seeds. This makes for decoration and taste at the same time. If you want, you can use a toothpick to decorate and you can use the same ingredients at the top of the toothpick to make clear to the eaters what kind of food they are putting in their mouth, in this case a good suggestion would be to put a piece of tuna and a mango piece on the top of it. This time I forgot to keep some tuna on the side and I was too hungry to bother about the mango piece. But maybe next time?!
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