Chevre cheese, raisins and pecans sandwich

7/1-2012

The basic recipe does not require any further ingredient than the mixture below. Here though, I decided to add some prosciutto as I had purchased it and did not know what to do with it otherwise. But that was not necessary if you want to keep it vegetarian.

Ingredients
75gr chevre cheese
50gr creme fraiche (you can use philadelphia cheese if you prefer)
1tbs yellow raisins
2tbs pecan nuts

Instructions
Wash raisins with hot water and let then soften up a while.
Cut raisins and pecans in very very small pieces.
Mash the cheese if possible (or cut it many times in multiple directions if you prefer).
Mix all ingredients together.
Spread the mixture on 2-3 toast bread. Make sure that it is evenly distributed. Seal each sandwich with one toast bread. Cut each sandwich in four pieces.
As I said above, I also added a thick layer of prosciutto.

Serve as is or decorate with a toothpick. I actually used the same ingredients at the top of the toothpick to make clear to the eaters what kind of food they are putting in their mouth, in this case chevre cheese and the prosciutto.