For cashew chicken, you need chilli paste.
Ingredients
10 big dried red chillies (home grown ones - Chilli 'Piment d'Espelette')
10 garlic cloves
20 thai shallots
6 tablespoons brown sugar
10 tablespoons lime juice
2 tablespoons small dried shrimps (not necessary if you are vegetarian. We used shrimp paste)
6 tablespoons chilli oil
1 tablespoon vegetable oil
Instructions
Roughly chop all of the ingredients. Grind in a pestle and mortar and mix well. Add the vegetable oil and fry at a low heat until the oil turns red.
Ingredients
10 big dried red chillies (home grown ones - Chilli 'Piment d'Espelette')
10 garlic cloves
20 thai shallots
6 tablespoons brown sugar
10 tablespoons lime juice
2 tablespoons small dried shrimps (not necessary if you are vegetarian. We used shrimp paste)
6 tablespoons chilli oil
1 tablespoon vegetable oil
Instructions
Roughly chop all of the ingredients. Grind in a pestle and mortar and mix well. Add the vegetable oil and fry at a low heat until the oil turns red.
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