This recipe has also been found in Bakglädje but for some strange reason (read "lazyness") I modified it somewhat :O), but if you want to take the "pro" way, you can follow the link here. According to the source, you can decide what kind of chocolate to use. I went for the white chocolate one. Remember: white chocolate contains basically cocoa butter and condensed milk powder. So if you are lactose allergic, be prepared to suffer. I personally think it is worth the suffering... :O)
Ingredients
100gr white chocolate chips (can be enough with 70-90gr if you do not want so much white chocolate)
1,5dl cream suitable for whipping
Instructions
Warm up cream without reaching cooking temperature. Dump in the white chocolate chips and mix until they are completely melted.
Let the mixture rest over night in the fridge.
The day after you will be able to whip it as "hard as you desire".
This recipe tasted very good, but in the cake, it kind of disappeared among the rest of the ingredients.Very likely it comes to its rightful position when eaten by itself or with less other ingredients. Next time I will try it on vanilla cupcakes I guess.
Ingredients
100gr white chocolate chips (can be enough with 70-90gr if you do not want so much white chocolate)
1,5dl cream suitable for whipping
Instructions
Warm up cream without reaching cooking temperature. Dump in the white chocolate chips and mix until they are completely melted.
Let the mixture rest over night in the fridge.
The day after you will be able to whip it as "hard as you desire".
This recipe tasted very good, but in the cake, it kind of disappeared among the rest of the ingredients.Very likely it comes to its rightful position when eaten by itself or with less other ingredients. Next time I will try it on vanilla cupcakes I guess.
Inga kommentarer:
Skicka en kommentar