A little background
Now, after a few years, we dare picking a few stems from our rhubarb plants. Janne is responsible for baking this time! He found a recipe on the internet and modified to skip spices we do not like and added more rhubarb just to keep up the health factor (or was it as we happened to have three stems in the fridge?!?).
However it was, it tasted very good and looked neat too. Viewed from the top:
And for your information this is the way it looked inside.
And yes, the missing part was eaten within a 5 minute period by two people only.... ;O)
Ingredients
2 eggs
160gr sugar
1 tsp vanilla sugar
2 tsp baking powder
180gr flour
1dl milk
125gr melted butter
3 rhubarb stems
50gr butter
40gr sugar
70gr white chocolate chips
Instructions
Grease a cake pan and dust it with flour.
In mixer bowl, cream eggs and sugar until light anf fluffy. On the side, mix vanilla sugar, baking powder and flour well. Add the flour mixture to the creamed mixture. Also add milk and melted butter beating well after each addition.
Spread batter evenly in the prepared pan.
Peel the rhubarb stems and cut them in 1cm pieces. Melt the butter in a pan and add the rhubarb. After 1-2 minutes add sugar and cook until rhubar is soft.
Distribute the white chocolate chips on the batter and distribute the rhubarb mixture over the cake.
Bake at 190 degrees for 35-40 minutes.
Now, after a few years, we dare picking a few stems from our rhubarb plants. Janne is responsible for baking this time! He found a recipe on the internet and modified to skip spices we do not like and added more rhubarb just to keep up the health factor (or was it as we happened to have three stems in the fridge?!?).
However it was, it tasted very good and looked neat too. Viewed from the top:
Ingredients
2 eggs
160gr sugar
1 tsp vanilla sugar
2 tsp baking powder
180gr flour
1dl milk
125gr melted butter
3 rhubarb stems
50gr butter
40gr sugar
70gr white chocolate chips
Instructions
Grease a cake pan and dust it with flour.
In mixer bowl, cream eggs and sugar until light anf fluffy. On the side, mix vanilla sugar, baking powder and flour well. Add the flour mixture to the creamed mixture. Also add milk and melted butter beating well after each addition.
Spread batter evenly in the prepared pan.
Peel the rhubarb stems and cut them in 1cm pieces. Melt the butter in a pan and add the rhubarb. After 1-2 minutes add sugar and cook until rhubar is soft.
Distribute the white chocolate chips on the batter and distribute the rhubarb mixture over the cake.
Bake at 190 degrees for 35-40 minutes.
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