A little background
Today, I wanted to use the oregano from the our garden, so I went for home made pizza for once instead of the classical Sunday pizza from Catarì that Janne is so good at baking.
Also a good occasion to test our new baking stones.
Ingredients
1 liter water
1 tbs salt
100gr yiest
1dl olive oil
flour (can be 1,5kg, can be something else... I'll double-check tomorrow)
This gives though a far too large amount of dough:
So I do strongly recommend you to halve the quantities unless you want to "go industrial"...
Instructions
Mix water (can be cold) with half the amount of flour and all the yiest for a while. I use my Kitchen aid. Some 5 minutes give a good result.
Let the dough rest for about 45minutes-1hour.
Add oil, salt and the rest of the flour. Mix some 5 minutes again.
Let it rest some 45minutes-1hour again.
Do your pizzas...
I go the "margherita" style and simply have tomato, oregano, salt, oil mixed together and topped with mozzarella cheese.
I got bored after my first pizza and realized I could do something else instead so we made some smaller pizzas, and some different breads. Apart from the pizza, which I forgot to take a picture of as I was too hungry (looked very good though... :O) ), here is a picture of the collaterals...:
The collaterals will, of course, be frozen. To warm up, use the oven at 100degrees Celsius.
Today, I wanted to use the oregano from the our garden, so I went for home made pizza for once instead of the classical Sunday pizza from Catarì that Janne is so good at baking.
Also a good occasion to test our new baking stones.
Ingredients
1 liter water
1 tbs salt
100gr yiest
1dl olive oil
flour (can be 1,5kg, can be something else... I'll double-check tomorrow)
This gives though a far too large amount of dough:
So I do strongly recommend you to halve the quantities unless you want to "go industrial"...
Instructions
Mix water (can be cold) with half the amount of flour and all the yiest for a while. I use my Kitchen aid. Some 5 minutes give a good result.
Let the dough rest for about 45minutes-1hour.
Add oil, salt and the rest of the flour. Mix some 5 minutes again.
Let it rest some 45minutes-1hour again.
Do your pizzas...
I go the "margherita" style and simply have tomato, oregano, salt, oil mixed together and topped with mozzarella cheese.
I got bored after my first pizza and realized I could do something else instead so we made some smaller pizzas, and some different breads. Apart from the pizza, which I forgot to take a picture of as I was too hungry (looked very good though... :O) ), here is a picture of the collaterals...:
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