onsdag 20 maj 2020

Glutenfree Goat Cheese Pie

This pie is actually a combination of multiple recipes. The result is very good anyway!

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Ingredients

Pie crust

3,5 dl chickpea flour
75 gram butter
1 egg
0,75 dl red quinoa  
1 teaspoon salt

Filling

2 dl whipping cream
2 eggs
400 grams goat cheese
300 gram colorful small tomatoes
2 big or 3 smaller onions
2 garlic cloves
1 teaspoon salt

Instructions

Cook the quinoa in lots of water for around 20 minutes (follow instructions on the package).
Mix the chickpea flour with the butter and salt. Add the egg. Add the cooled quinoa when it is cooked.
Put in a buttered pie tin. Bake for 20 minutes at 200 degrees Celsius.

Slice the onions and fry in a pan with butter until soft. Add 1/2 teaspoon salt and the grated garlic. Cut the tomatoes in halves. Cut the goat cheese in slices. Mix the whipping cream with the two eggs and add 1/2 teaspoon salt.

Put the onions in the half baked pie crust. Add the cheese and the tomatoes. Pour the egg mix into the pie crust.

Bake at 180 degrees Celsius for 30 minutes.

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