måndag 11 augusti 2014

Raspberry and vanilla custard pie

This recipe is kind of a mixture of recipes and ideas. Mommy likes fruit cakes and likes custard. So what else would be more ideal than this specific pie for her birthday?!

I think though the size of the pie dish I used was probably far too small. I used a 26cm dish and had some of the dough left for an additional little pie dish. So maybe a 28-29cm would have been somewhat more ideal?
I actually used 600gr raspberries, but I actually did not have enough space in my dish so I used it for the small dish, too.

Ingredients

600gr raspberries
6 tablespoons caster sugar
1 tablespoon potato starch
1 portion Sweet pie dough
1 portion Baking vanilla custard

Raspberries for decoration

Instructions

Mix the raspberries with the sugar and the potato starch.
Put the sweet pie dough in a pie dish of about 28cm.
Add some of the baking vanilla custard in the bottom of the dish over the dough.
Add the raspberry mixture.
Fill the dish with the rest of the custard.
Bake at 220 degrees Celsius without fan. I did bake it with ventilation and I burnt the shit... :(
After 20-25 minutes, the pie should be done.
 

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