måndag 11 augusti 2014

Baking vanilla custard

This custard is meant to be used in pies and should be baked with the pie. It is not meant as vanilla custard to be eaten as is.

Ingredients

300gr milk (1,5% fat)
180gr cream (40% fat)
240gr caster sugar
145gr egg yolks
30gr potato starch

Instructions

Mix sugar and starch with egg yolks. Whip it until well mixed.
In the meantime, cook up the mixture of milk and cream. When it cooks up, take it off the heat, put in the egg and sugar mixture, cook up again and whisk together. Remove from heat.


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