This is the weirdest recipe I have come up with for a while now. But I personally think it did not taste that bad. The concoction was born on a day with focus on savings. Used black rice that went old one year ago or two, used coconut milk that went bad for some reason (even though the Best before date was actually still "ok"), re-used the rests from juicing apples and carrots, took the chocolate that was stuck in a pot since last baking and I have not had any chance of actually using it. It was not going to make it to a three star in the Michelin guide, but well.
Ingredients
3dl black rice
6dl water
5dl water
4 stock cubes
2 cans of coconut milk
50gr dark chocolate
1kg carrots (remains after juicing 1kg carrots)
1kg apples (remains after juicing 1kg apples)
Instructions
Boil up 6dl water and rice for 15 minutes. Top the rice with the rests of the carrots and apples. Let it cook for 5 more minutes so the rests become warmer and mix it in. Add at the top the 2 cans of coconut milk. Let it cook some minutes until the milk "melts" and add the remaining 5dl cooking water and the stock cubes. Mix thoroughly. Add the chocolate. The rice should cook in total around 30 minutes.
Ingredients
3dl black rice
6dl water
5dl water
4 stock cubes
2 cans of coconut milk
50gr dark chocolate
1kg carrots (remains after juicing 1kg carrots)
1kg apples (remains after juicing 1kg apples)
Instructions
Boil up 6dl water and rice for 15 minutes. Top the rice with the rests of the carrots and apples. Let it cook for 5 more minutes so the rests become warmer and mix it in. Add at the top the 2 cans of coconut milk. Let it cook some minutes until the milk "melts" and add the remaining 5dl cooking water and the stock cubes. Mix thoroughly. Add the chocolate. The rice should cook in total around 30 minutes.
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