Crème brûlée with raspberries

This dish is my favourite dessert ever. I am though not sure this is the correct recipe. Mom needs some recipe though and I promised her I would post it on the blog for her to use. Do not count with any picture though and especially do not count with a recipe warranty (if you ever have that on this blog to be honest...).

Ingredients
5 egg yolks
3/4dl sugar
1 vanilla powder
3dl cream (38-40% fat)
1dl milk
Cane sugar or regular sugar
2dl raspberries
2 tablespoons sugar

Instructions
Whip egg yolks and sugar. Add the content of the vanilla flower, cream and milk. Put it in the fridge overnight.
On the next day, turn on the oven to 100 degrees Celsius.
Put the mixture in suitable pot and have it in the oven for about 1 hour.
When you take it out, it probably won't be "hard" but it will get its texture when cooling down.

In the meantime cover the raspberries with the sugar. The sugar will melt and that is when the raspberry mixture is ready to use.

Before serving, powder the crème brûlée with sugar and then use a burner until the sugar melts and you get a crispy surface. If you do not have a burner, put it in the oven on the top floor with grill functionality turned on. Keep continuously an eye on it not to get in trouble. I repeat: Pay very much attention as it can easily burn.

Serve with the raspberries.