My friend Rebecca has been baking very good Nutella muffins for a long time I think. But one day, she found out she needed them to be egg and milk free. At the end of the story she found this wonderful recipe.
I have not baked them myself yet, but I have definitively eaten them and I could also have eaten more (not without consequences though... :O) ). But she does say that they were very easy to make and also resulted in a dough that also was easy to handle.
Ingredients
3dl (180gr) flour
2dl (170gr) sugar
1dl cocoa
1 teaspoon bicarbonate
1 pinch of salt
2 1/2dl hot water
1dl oil
1 teaspoon vinegar
Nutella
Instructions
Turn on the oven to 225degrees.
Mix all dry ingredients. Add all fluid ingredients and mix. Put some of the dough in the forms and then put in Nutella. Cover with more dough.
Bake in the middle of the oven for about 12-15 minutes.
One thing though to remember for future usage: The small guys can be little sticky so it might be a good idea to use paper forms when baking them. They will not need to "break" while trying to take them out of the pan.
I have not baked them myself yet, but I have definitively eaten them and I could also have eaten more (not without consequences though... :O) ). But she does say that they were very easy to make and also resulted in a dough that also was easy to handle.
 |
| The best Nutella muffins |
Ingredients
3dl (180gr) flour
2dl (170gr) sugar
1dl cocoa
1 teaspoon bicarbonate
1 pinch of salt
2 1/2dl hot water
1dl oil
1 teaspoon vinegar
Nutella
Instructions
Turn on the oven to 225degrees.
Mix all dry ingredients. Add all fluid ingredients and mix. Put some of the dough in the forms and then put in Nutella. Cover with more dough.
Bake in the middle of the oven for about 12-15 minutes.
One thing though to remember for future usage: The small guys can be little sticky so it might be a good idea to use paper forms when baking them. They will not need to "break" while trying to take them out of the pan.
Inga kommentarer:
Skicka en kommentar