lördag 17 augusti 2019

Glutenfree Mac and cheese

Ingredients

300 grams Glutenfree macaroni
6 dl oats cream
1/2 vegetable stock cube
1 pinch of cayenne pepper
1/2 dl chopped parsley
2 tablespoons gluten free bread crumbs
5 dl grated cheddar cheese

Instructions

Turn on the oven at 210 degrees Celsius.
Cook the pasta 1 minutes shorter than according to the instructions.
Cook the oats cream and chunk in the grated stock cube and the cayenne pepper. When it nearly boils, chunk in 4dl cheddar and let it melt. Add the chopped parsley and the drained pasta.
Put the mixture in a gratin dish and spread the remaining cheddar and the bread crumbs over the pasta.
Bake for about 30 minutes.

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