This is the best recipe so far for caramel sauce. This sauce makes good competition to the McDonald's caramel sauce in the McSundays. Might sound geeky, but it is really very good.
Actually, the last time I did caramel sauce, it was not this real recipe but the taste was not as good either.
Ingredients
2dl sugar
2dl sirup
2dl cream
2 teaspoons vanilla sugar
Note: If you use white sirup, it will take ages to get to the right colour... if ever. One tip is then to use maybe somewhat less than 0,5dl brown sirup. It gives the right result much quicker.
Preparation
Mix all together and cook slowly until the mixture becomes light brown but rather thick texture. It might take quite some time.
Tips
Actually, the last time I did caramel sauce, it was not this real recipe but the taste was not as good either.
Ingredients
2dl sugar
2dl sirup
2dl cream
2 teaspoons vanilla sugar
Note: If you use white sirup, it will take ages to get to the right colour... if ever. One tip is then to use maybe somewhat less than 0,5dl brown sirup. It gives the right result much quicker.
Preparation
Mix all together and cook slowly until the mixture becomes light brown but rather thick texture. It might take quite some time.
Tips
- Can be used for ice cream, over fruits or, of course, over both :O) Ate it with tofu line ice cream and raspberries.
- Even though it contains cream, it seems to resist for a long time in the fridge. Found some in the fridge left from Christmas time and it still did not look anything quite a few months afterwards. I then left it outside the fridge for over a month and nothing started growing in it anyway. Surprising how easy it is to preserve caramel sauce. Well, to tell the truth, I did not dare tasting it any longer, but it did look pretty fresh.
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